Post-harvest processing and valorization of Kinnow mandarin (Citrus reticulate L.): A review
نویسندگان
چکیده
منابع مشابه
Morphogenetic characterization of seeded and seedless varieties of Kinnow Mandarin (Citrus reticulata Blanco)
Kinnow (Citrus reticulata Blanco) mandarin is a superior fruit crop in Pakistan; however, it is characterized by high number of seeds which is disliked by consumers and the processing industry. The objective of this work was to document the morphological and genetic differences in selected seeded and seedless Kinnow strains from two different locations i.e., Citrus Research Institute Sargodha a...
متن کاملeffect of essential oils of medicinal plants on post-harvest stability of fruits quality and decay management of kinnow mandarin
to study the effect of essential oils of medicinal plants on post-harvest stability of fruits quality and decay management of kinnow mandarin, this experiment was carried out as factorial in completely randomized design with four replications. essential oils of thyme, mint, fennel, rosemary, ajowan and cummin at two levels 500 and 750 ml/l were applied to wounded and non-wounded fruits, that ha...
متن کاملEffects of Preharvest Application of Salicylic acid and Gibberellic acid on Qualitative Characteristics and Postharvest Life of Kinnow Mandarin
Kinnow is one of the most important cultivars of mandarin with a special economic importance in Iran. The purpose of this study was to investigate the effects of preharvest applications of salicylic acid and gibberellic acid on the storage quality of Citrus reticulate Blanco cv. Kinnow fruit. A factorial experiment was conducted in a randomized complete block design with 3 replications in 2017....
متن کاملPhenology of Asian citrus psyllid (Hemiptera: Liviidae) and associated parasitoids on two species of Citrus, kinnow mandarin and sweet orange, in Punjab Pakistan.
The population phenology of Asian citrus psyllid, Diaphorina citri Kuwayama, was monitored weekly for 110 wk on two species of Citrus, kinnow mandarin and sweet orange, at two different research sites in Faisalabad, Punjab Pakistan. Citrus flush growth patterns were monitored and natural enemy surveys were conducted weekly. Flush patterns were similar for kinnow and sweet orange. However, flush...
متن کاملEmerging Technologies in Food Processing and Post Harvest Sector: A Review
-The commercial exploitation of the biochemical diversity of microorganisms has resulted in the development of the fermentation industry and the techniques of genetic manipulation have given this well-established industry the opportunity to develop new processes and to improve existing ones. Microorganisms are capable of growing on a wide range of substrates and can produce a remarkable spectru...
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ژورنال
عنوان ژورنال: Journal of Food Science and Technology
سال: 2019
ISSN: 0022-1155,0975-8402
DOI: 10.1007/s13197-019-04083-z